Cooking with Paula Deen
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Servings: 7
Ingredients
Export 8 ingredients for grocery delivery
Instructions
In a 12-inch skillet, melt 2 tablespoons butter over high heat. Add shallot; cook until tender, about 3 minutes. Add remaining 2 tablespoons butter. Stir in all mushrooms; cook until tender, about 10 minutes. Sprinkle with salt and peppers. Garnish with parsley, if desired.
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