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pé-de-moleque (peanut and caramel candy)

2.7

(13)

www.internationalcuisine.com
Your Recipes

Prep Time: 1 minutes

Cook Time: 10 minutes

Total: 11 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a saucepan bring the sugar and water to a boil.

Step 2

Once the syrup begins to caramelize, add in the peanuts, stirring constantly until the sugar reaches a smooth and even consistency with a brownish caramel color.

Step 3

Remove from heat and spread mixture evenly on a greased pan about 4x8.

Step 4

Allow to cool in the refrigerator for 1 hour.

Step 5

When chilled, slice into small squares and serve.