Peach Cobbler Dump Cake I

Name: Peach Cobbler Dump Cake I
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (16 ounce) cans peaches in heavy syrup; 1 (18.25 ounce) package yellow cake mix; ½ cup butter; ½ teaspoon ground cinnamon, or to taste

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Cost: $1.75 /serving

Author : Jessica

Ingredients

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2 (16 ounce) cans peaches in heavy syrup1 (18.25 ounce) package yellow cake mix½ cup butter½ teaspoon ground cinnamon, or to taste

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Step 3

Bake at 375 degrees F (190 degrees C) for 45 minutes.