Peach-Ginger Crumble with Honey Whipped Yogurt - Marisa Moore NutritionFacebookInstagramPinterestTwitterFacebookInstagramPinterestTwitter

Name: Peach-Ginger Crumble with Honey Whipped Yogurt - Marisa Moore NutritionFacebookInstagramPinterestTwitterFacebookInstagramPinterestTwitter
Ingredients: 4 ripe peaches, peeled, sliced thick; 1 t butter; 2 T brown sugar; Juice of 1/2 a lemon; 8 ginger thin cookies, coarsely crushed; 1-7 oz tub 0% (or 2%) plain Greek yogurt; 2T honey; 4-8 oz. glass jars

marisamoore.com

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Servings: 4

Cost: $5.00 /serving

Author : Marisa Moore, Registered Dietitian Nutritionist

Peach-Ginger Crumble with Honey Whipped Yogurt - Marisa Moore NutritionFacebookInstagramPinterestTwitterFacebookInstagramPinterestTwitter

Ingredients

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Instructions

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Step 1

Whip the yogurt and honey until light and fluffy. Refrigerate while preparing the peaches.

Step 2

Melt the butter in a heavy saute pan. Add the peaches, lemon and brown sugar (if needed). Cook uncovered on medium heat until the fruit starts to caramelize but is still firm (about 5 minutes). Let cool.

Step 3

Assemble the dessert in an 8 ounce glass jar. Equally layer peaches, yogurt and top with the crushed cookies. Serve with a long handle spoon and enjoy!