Peaches & Cream Cottage Cheese Breakfast Cake

Step 1

Preheat the oven to 350°F. Lightly grease an 8" or 9" springform panYou can also use a regular 9-inch cake pan, just make sure to use a parchment cake circle in the bottom of the pan or the cake may be difficult to get out of the pan.

Step 2

Beat together the eggs and sugar until smooth.

Step 3

Add the melted butter, cottage cheese, yogurt and vanilla, beating until well combined.

Step 4

Add the flour, salt, and baking powder, stirring or beating gently to combine.

Step 5

Gently fold the peaches into the batter, then pour the batter into the prepared cake pan

Step 6

Bake the cake for about 50 minutes until a tester inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it rest at room temperature for 30 minutes, to firm up.

Step 8

Serve warm