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Export 5 ingredients for grocery delivery
Step 1
Beat cream cheese and peanut butter until creamy and smooth. Add powdered sugar and beat until well-combined.
Step 2
Fold in ½ of whipped topping until just combined. Pour filling into pre-made graham cracker crust. Spread remaining whipped topping over filling.
Step 3
In a small bowl, combine 2 tablespoons powdered sugar with 1 tablespoon peanut butter. Stir until small crumbs form. Sprinkle crumbs over top of pie.
Step 4
Refrigerate for 2 hours or overnight. Enjoy!
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