Step 1

Add the cacao butter + dates to your high-speed blender and pour the hot coffee directly over them. Cover and set it aside to let the cacao butter melt and dates soften.

Step 2

Then, add the remainder of the ingredients and blend on high for 1 minute.

Step 3

Pour and serve immediately. We like to add a sprinkle of cocoa powder or cinnamon as well. See notes for reheating instructions. Enjoy!