Step 2

In a small pot on medium-heat, warm milk with smooth peanut butter until it melts. Remove from stove when hot.

Step 5

Froth the peanut butter milk mixture until it has almost doubled in volume.

Step 8

In a mug, sift hojicha powder so there are no clumps. Add hot water and whisk with a bamboo whisk (chawan) or a froth until smooth.

Step 11

Add the frothed peanut butter milk to the mug of hojicha.

Step 14

Melt a teaspoon more of smooth peanut butter and drizzle it on top of the mug, if desired. Enjoy!