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Export 4 ingredients for grocery delivery
Step 2
In a small pot on medium-heat, warm milk with smooth peanut butter until it melts. Remove from stove when hot.
Step 5
Froth the peanut butter milk mixture until it has almost doubled in volume.
Step 8
In a mug, sift hojicha powder so there are no clumps. Add hot water and whisk with a bamboo whisk (chawan) or a froth until smooth.
Step 11
Add the frothed peanut butter milk to the mug of hojicha.
Step 14
Melt a teaspoon more of smooth peanut butter and drizzle it on top of the mug, if desired. Enjoy!
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