Step 1

Prepare the chickpeas, this step is optional, but I like to boil my chickpeas before adding to the hummus.  This makes them soft and warm, which helps create a super creamy hummus.  I like to boil them with a small amount of baking soda because the baking soda helps break down the chickpea skins.  I then drain and rinse the chickpeas and pick out any visible skins that have come off the chickpeas.

Step 2

Next, add the peanut butter, garlic, ginger, chili paste, lime juice, tamari, olive oil, cumin and salt to a food processor and bend until mixture is smooth and the garlic and ginger have all been blended up.

Step 3

Add in the chickpeas and turn on the food processor again.  Slowly add in the ice water until your desired hummus consistency is reached.

Step 4

Lastly, taste your hummus and adjust any flavors needed.  You may want to add extra garlic, salt, etc…  Add hummus to a bowl and garnish with toasted sesame oil, roasted peanuts and cilantro, if desired.