Step 1

Cook noodles al dente according to package directions. Rinse pasta very well, drain and toss with 1 tablespoon sesame oil. Set aside.

Step 2

Meanwhile, add all of the Peanut Sesame Blender Sauce ingredients to your blender and blend until smooth. Do not over blend, that will make it runny/thin.

Step 3

Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add chicken and cook until completely cooked through, about 3 minutes. Remove to a plate.

Step 4

Add an additional 1 tablespoon olive oil to the now empty skillet and heat over medium high heat. Add mushrooms, and saute for 2 minutes. Add peppers and bok choy and stir fry for an additional 2 minutes or until peppers are crisp tender and bok choy has softened.

Step 5

Add chicken back to the skillet along with noodles, Peanut Sesame Blender Sauce and green onions. Toss until noodles are evenly coated, adding additional water if needed to reach desired consistency.

Step 6

Taste and add additional Asian Chili Sauce for spicier, rice vinegar for tangier or brown sugar for sweeter if desired. Garnish with cilantro, peanuts, and sesame seeds.