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Export 17 ingredients for grocery delivery
Step 1
Combine the ginger, garlic, peanut butter, sesame oil, rice vinegar, brown sugar and soy sauce with an immersion blender, food processor, or blender. Blend until smooth.
Step 2
Soak/cook noodles according to directions on package.
Step 3
Spiralize or finely slice carrots and zucchini. Slice red pepper into thin strips.
Step 4
Heat one tablespoon of vegetable oil in a large (ideally 14 inch) skillet or wok.
Step 5
Add the eggs and cook, breaking up the egg into small pieces. Transfer egg to a plate.
Step 6
Heat the other tablespoon of vegetable oil in the wok. Add the vegetables and stir-fry until soft, about 5 minutes.
Step 7
Add the noodles, eggs and about 1/2 – 2/3 of sauce and stir until combined and heated through.
Step 8
Transfer to bowls. Drizzle with extra sauce and add garnishes if desired.
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