Step 1

Rinse the country style ribs under cold water and pat dry with paper towels.

Step 2

Season the meat with the dry rub and let rest at room temperature for 30 minutes.

Step 3

Turn on your pellet grill and set the temperature to 225F.

Step 4

Add a water pan and smoke tube to the lower grate and place the meat on the upper grate.

Step 5

Smoke the Country Style ribs for 90 minutes.

Step 6

Add barbecue sauce to the meat and smoke for 10-15 more minutes.

Step 7

Remove the meat from the grill once it reaches an internal temperature of 145-150F, slice and serve.