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Export 10 ingredients for grocery delivery
Step 1
Rinse the country style ribs under cold water and pat dry with paper towels.
Step 2
Season the meat with the dry rub and let rest at room temperature for 30 minutes.
Step 3
Turn on your pellet grill and set the temperature to 225F.
Step 4
Add a water pan and smoke tube to the lower grate and place the meat on the upper grate.
Step 5
Smoke the Country Style ribs for 90 minutes.
Step 6
Add barbecue sauce to the meat and smoke for 10-15 more minutes.
Step 7
Remove the meat from the grill once it reaches an internal temperature of 145-150F, slice and serve.
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