Pellet Grill Turkey

Name: Pellet Grill Turkey
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 50 min
Ingredients: 1 14-16 lb turkey (defrosted); 1/2 lb butter (softened); 8 sprigs thyme (chopped); 6 cloves garlic (minced); 2 sprigs rosemary (chopped); 2 sprigs fresh sage (chopped); 1 tbsp ground black pepper; 1 tbsp kosher salt

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Prep Time: 30 minutes

Cook Time: 480 minutes

Total: 530 minutes

Servings: 12

Author : Jimmy Watts

bbq pellet grill pellet grill turkey

Ingredients

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Instructions

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Step 1

In a bowl, combine butter with thyme, minced garlic, rosemary, sage, pepper, and salt.

Step 2

Separate the skin from the defrosted turkey breast and insert butter mixture into the pocket, covering the entire breast and outside of the bird generously.

Step 3

Rub the exterior of the turkey with kosher salt and fresh black pepper.

Step 4

Preheat pellet grill to 225°F

Step 5

Place your turkey on the pellet grill and close the lid. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist.

Step 6

Smoke the turkey for 6-7 hours. The turkey is ready to come off of the pellet grill when the centermost point of the breast reads an internal temperature of 165°F on your probe thermometer.

Step 7

Remove turkey from grill grates and let it rest on a dish or serving platter for about 20 minutes.

Step 8

Carve, serve, and enjoy!