Step 1

Optional: Brine first if you have time. 2 cups water, 1 tablespoon table salt, and 1 tablespoon brown sugar for 1-4 hours in the refrigerator. Rinse well and use a rub without salt.

Step 2

Clean and oil grill grates then preheat grill to a grill surface temperature of 450°-500°.

Step 3

Trim ribs of any excess fat. Deepen the cuts that are already in the ribs to about 75% through.

Step 4

Coat both sides of ribs with a rub of your choice. Be sure to get in the cuts. Rub in and let rest for 10 minutes while preheating grill.

Step 5

Place over direct heat and close lid. Flip about every 5 minutes and grill until an internal temperature of about 145°-150°. About 20 minutes depending on grill and the thickness of the meat. Always cook to the final internal temperature and never by time alone.

Step 6

The last few minutes, coat with sauce on both sides and grill until brown. Let stand for 5 minutes before cutting.