Step 1

Line a 8½" x 4½" loaf pan with parchment paper; Leave an overhang to lift out later.

Step 2

In a bowl combine protein powder, oat flour, coconut flour, cocoa powder, black cocoa and crushed peppermint candycane.

Step 3

Add in milk (a little at a time) and mix. Mixture will be like a dough.Add more milk if too dry, coconut flour if too wet.

Step 4

Transfer to pan and press down.

Step 5

In a bowl, mix vanilla protein powder, yogurt and coconut flour until smooth.Mixture should be thick but smooth and spreadable.Add milk if too thick, coconut flour if too thin.

Step 6

Spread on top of base and use back of spoon/spatula or fingers to smoothen.

Step 7

Place in freezer 10-15 minutes to harden.

Step 8

Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.

Step 9

Spread chocolate on bar and use back of spoon to smoothen.

Step 10

Top with crushed peppermint candycanes.Let cool 5 min in freezer.

Step 11

Lift layers out of pan, place on cutting board and using a warmed sharp knife, slice into 6 bars.