Peppermint Ice Cream

Name: Peppermint Ice Cream
Total time: 8 h 50 min
Ingredients: 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 2/3 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon peppermint extract; Pinch of salt; 1/2 cup crushed peppermint candy + 2 additional tablespoons coarsely crushed peppermint candy

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Total: 530

Servings: 8

Ingredients

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1 1/2 cups heavy cream1 1/2 cups whole milk2/3 cup granulated sugar2 teaspoons vanilla extract1/2 teaspoon peppermint extractPinch of salt1/2 cup crushed peppermint candy + 2 additional tablespoons coarsely crushed peppermint candy

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Instructions

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Step 1

Whisk cream, milk, sugar, vanilla extract, peppermint extract, salt, and crushed candy canes together in a bowl, reserving 2 tablespoons of coarsely crushed candy canes for later.

Step 2

Pour into ice cream maker and churn until it is the consistency of soft-serve ice cream, about 20-30 minutes. Add reserved crushed peppermint candy during last minute of churning.

Step 3

Transfer to a freezer-safe container like a bread pan and sprinkle the top with additional peppermint candy. Freeze for 4-6 hours until hardened.