Name: Peppermint-Cream Frosting
Total time: 5 min
Ingredients: 1 (7-oz.) jar marshmallow crème; 1 (8-oz.) container frozen whipped topping, thawed; ⅛ teaspoon peppermint extract

A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.

Peppermint-Cream Frosting

(7-oz.) jar marshmallow crème

whipped

⅛ teaspoon peppermint extract

Beat marshmallow cr&egrave;me, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.


Note: We tested with Nielsen-Massey Pure Peppermint Extract.


I have made this twice, and it has worked just fine. Avoid over-whipping. Very light and tasty frosting on a wonderfully dense chocolate fudge cake.

I couldn't get this to set at all.  It was too soupy to use as a frosting.  It tasted great, but not workable for my cake at all.  I tried super high speed on my Kitchenaid for 10 minutes, I tried extra marshmallow, I even tried frozen whipped topping added in.  Nothing worked.  I am disappointed and will have to start over with a different frosting.  I think I will try the creme de menthe.

Peppermint-Cream Frosting

Total: 5 minutes

Servings: 3

Cost: $1.16 /serving

Author : Britainy Shaw, Burleson, Texas

Ingredients

Instructions

Top similar recipes

Peppermint Buttercream Frosting

Peppermint Chocolate Cake with Pepp...

Peppermint Ice Cream

Peppermint Ice Cream

Peppermint Whipped Cream

Peppermint Ice Cream

Peppermint Ice Cream

The Best Peppermint Buttercream Fro...

Chocolate Cake With Peppermint Fros...

Peppermint Bark Ice Cream

Festive Red Velvet Layer Cake With ...

Hot Chocolate Cupcakes & Peppermint...

Peppermint Candy Cane Crunch Butter...

Peppermint Cake with Seven-Minute F...

Devil's Food Cake with Peppermint F...

Banana Cream Frosting

Banana Cream Frosting

Cream Cheese Frosting

Cream Cheese Frosting