Step 1

Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.

Step 2

Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs.

Step 3

Add the stir-fry vegetables. Stir-fry for 2-3 minutes.

Step 4

Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.

Step 5

Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.  Stir-fry for a further 1-2 then toss to combine and serve.