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Export 5 ingredients for grocery delivery
Step 1
Spread 1 pound dried pinto beans on a rimmed baking sheet in a single layer. Pick through the beans, removing any shriveled beans or other debris.
Step 2
Transfer the beans to a colander or fine-mesh strainer and rinse until the water runs clear. Place the beans in a large pot or Dutch oven.
Step 3
Add 8 cups water, 1/2 medium yellow onion, 3 garlic cloves, 2 bay leaves, 2 tablespoons kosher salt, and 1/8 teaspoon baking soda.
Step 4
Bring to a boil over medium-high heat.
Step 5
Reduce the heat to maintain a simmer, and cook until the beans are tender and creamy, 1 hour 15 minutes to 3 1/2 hours, depending on the age of the beans. Add more water if needed to keep the beans submerged by at least 1/2-inch.
Step 6
Remove the onion, bay leaves, and garlic before serving.
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