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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large pot over medium heat, combine chicken and water. Bring to a boil, skimming scum that floats on top.
Step 2
When the broth has cleared, add onions, ginger, peppercorns, and fish sauce.
Step 3
Lower heat, cover, and simmer for about 20 to 25 minutes or until chicken is cooked through.
Step 4
Add potatoes and continue to cook for about 8 to 10 minutes or until tender.
Step 5
Add bok choy and cabbage and cook for about 2 to 3 minutes or until tender yet crisp.
Step 6
Season with salt and pepper to taste. Serve hot.
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