Step 1

Heat the cooking pot and pour-in the cooking oil.

Step 2

Sauté the garlic, onion, and ginger.

Step 3

Add the chicken and cook until the color of the outer part turns light brown.

Step 4

Pour-in the coconut milk while stirring and bring to a boil.

Step 5

Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.

Step 6

Add the long green chili and Thai chili then simmer for 5 minutes

Step 7

Add the green papaya then simmer for 5 to 8 minutes.

Step 8

Put-in the spinach, salt, and pepper then simmer for 3 minutes.

Step 9

Turn-off the heat then transfer the cooked chicken to a serving plate

Step 10

Serve hot. Share and enjoy!