Step 1

Place eggs in a medium pot covered in cold water. Bring water to a steady boil. Cover and turn off heat and let sit for 14 minutes. Drain and rinse under cold water and peel eggs. Cut eggs lengthwise, remove yolks and place in a medium bowl and mash.

Step 2

In a food processor add basil leaves, walnuts, Parmesan cheese and garlic. Blend until mixture balls up and forms a paste.

Step 3

Place pesto mixture in the bowl with egg yolks and add in mayonnaise. Stir until creamy.

Step 4

Pipe or spoon mixture into the center of egg whites. Chill until ready to serve.