Petite Vegetable Frittatas

Name: Petite Vegetable Frittatas
Total time: 50 min
Ingredients: 1 red bell pepper diced; 1 yellow bell pepper diced; 1 zucchini diced; 1 small onion diced; 1 cup Parmesan cheese; 8 eggs beaten together; 2 tbsp chives; salt and pepper to taste; olive oil for drizzling

whatsgabycooking.com

Your recipes

Total: 50

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. In a large 10 inch skillet heat the olive oil over medium high heat. Sauté the diced zucchini, onion and red and yellow bell peppers for about 5 minutes until they are slightly soft. Season with salt and pepper. Add the sautéed vegetables to the bottom of a regular sized muffin pan.

Step 2

In another bowl, whisk together 8 eggs and season with salt and pepper and add the chopped chives and parmesan. Fill the remaining area in the muffin tin with the egg, gently stirring the ingredients together. Bake in the oven for 10-12 minutes until the eggs are completely set.