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philly cheese steak skillet


Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

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Step 1

Slice your steak of choice as thin as possible

Step 2

Note:In order to achieve this, try fry freezing your cut of meat for an 2 hours before slicing with a sharp knife.Generously season steak with salt and pepper.In a medium sized skillet add mushrooms to dry pan over medium/high heat

Step 3

Sprinkle with 1 tsp salt and cook until just golden brown

Step 4

Add in 2 tbsp olive oil along with onions and bell peppers and continue cooking until onions and peppers begin to brown

Step 5

About 3-5 minutes on high heat

Step 6

Remove vegetables from hot pan and add 1 tbsp of olive oil

Step 7

Heat up oil until smoking and add in steak in small batches, be sure not to crowd or your edges won’t get crispy! Allow to cook for 1-2 minutes per side

Step 8

Continue until steak is all cooked and add vegetables back into skillet along with garlic

Step 9

Continue cooking until garlic is fragrant

Step 10

Remove dish from heat and top with mozzarella and parmesan

Step 11

With broiler set to low, place prepared skillet in oven on center rack and allow to cook until cheese is completely melted

Step 12

Top with green onions and serve warmNote: If you aren’t going for low-carb, scoop into a toasted hoagie roll

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