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Export 9 ingredients for grocery delivery
Step 1
Slice your steak of choice as thin as possible
Step 2
Note:In order to achieve this, try fry freezing your cut of meat for an 2 hours before slicing with a sharp knife.Generously season steak with salt and pepper.In a medium sized skillet add mushrooms to dry pan over medium/high heat
Step 3
Sprinkle with 1 tsp salt and cook until just golden brown
Step 4
Add in 2 tbsp olive oil along with onions and bell peppers and continue cooking until onions and peppers begin to brown
Step 5
About 3-5 minutes on high heat
Step 6
Remove vegetables from hot pan and add 1 tbsp of olive oil
Step 7
Heat up oil until smoking and add in steak in small batches, be sure not to crowd or your edges won’t get crispy! Allow to cook for 1-2 minutes per side
Step 8
Continue until steak is all cooked and add vegetables back into skillet along with garlic
Step 9
Continue cooking until garlic is fragrant
Step 10
Remove dish from heat and top with mozzarella and parmesan
Step 11
With broiler set to low, place prepared skillet in oven on center rack and allow to cook until cheese is completely melted
Step 12
Top with green onions and serve warmNote: If you aren’t going for low-carb, scoop into a toasted hoagie roll