Skillet Philly Cheese Steak

Step 1

Preheat oven to 400*F.

Step 2

Chop the beef steak into bite size pieces. Heat a skillet on high heat

Step 3

sprayed lightly with cooking spray. Keep it hot enough to brown the beef steak. Stir often while cooking

Step 4

once brown remove from the skillet but cover to keep the beef warm.

Step 5

In the same skillet used add the onions. Cook on a high temperature until lightly brown on edges. Remove the onions from skillet and place on top of the cooked beef steak

Step 6

replace cover to keep warm.

Step 7

Again using the same skillet add approximately 1/8 cup of water if needed. Adding the peppers

Step 8

cook the peppers on high stirring often till the edges are slightly browned. Remove from the skillet and place the peppers on top of the onions

Step 9

cover again to keep warm.

Step 10

Add the garlic to the skillet and cook for approximately 30 seconds

Step 11

add the ginger

Step 12

soy sauce

Step 13

Worcestershire sauce

Step 14

sriracha

Step 15

and ketchup. Allow to simmer for 5 minutes.

Step 16

Return the steak

Step 17

onions

Step 18

and peppers back into the skillet with the spices. Still to combine together. Top with the provolone cheese.

Step 19

Place in the preheated oven for 5 minutes.

Step 20

After the 5 minutes turn oven to broil and cook for approximately 2 minutes or just till the cheese is melted and light browned. Watch closely so as not to burn the cheese.