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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Line a large baking sheet with a silicone liner or parchment paper and set aside.
Step 3
Heat oil in a large skillet over medium heat.
Step 4
Add peppers and onions and cook until slightly tender, about 5-7 minutes.
Step 5
Meanwhile, roll out crescent rolls and pressing down with fingers seal perforated edges.
Step 6
Roll out dough making about an 8×12 inch rectangle. If dough is a little sticky dust with flour.
Step 7
Place dough on baking sheet.
Step 8
Cut 1 inch slits 1 inch apart on both long sides of dough.
Step 9
Place slices of roast beef flat in the center of dough between slits.
Step 10
Top with cooked peppers and onions.
Step 11
Sprinkle garlic powder on top.
Step 12
Top with slices provolone cheese.
Step 13
Cross strips over filing and gently press edges together to seal.
Step 14
In a small bowl mix egg and water and brush mixture on top of dough.
Step 15
Lightly sprinkle with a little garlic powder and oregano.
Step 16
Bake for about 20 minutes until dough is golden brown and cheese is melted.
Step 17
Cool slightly before cutting into slices.