Pickle de Gallo - Dill Pickle Salsa

Name: Pickle de Gallo - Dill Pickle Salsa
Total time: 15 min
Ingredients: 1 seedless cucumber cut in half, seeds scraped out, finely diced or pulsed in the food processor; 1 cup dill pickles finely diced (about 4 whole pickles, depending on pickles size); 1/2 cup sweet onion finely diced; 1/2 red bell pepper stem and seeds removed, finely diced or pulsed in the food processor; 1 clove garlic peeled and finely minced; 1/2 teaspoon kosher salt; 1/2 cup pickle brine; 1 teaspoon fresh jalapeño minced, or more to taste; 1/2 teaspoon fresh habanero minced, or more to taste

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1 seedless cucumber cut in half, seeds scraped out, finely diced or pulsed in the food processor1 cup dill pickles finely diced (about 4 whole pickles, depending on pickles size)1/2 cup sweet onion finely diced1/2 red bell pepper stem and seeds removed, finely diced or pulsed in the food processor1 clove garlic peeled and finely minced1/2 teaspoon kosher salt1/2 cup pickle brine1 teaspoon fresh jalapeño minced, or more to taste1/2 teaspoon fresh habanero minced, or more to taste

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