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pickled daikon and carrot (kōhaku namasu 紅白なます)

5.0

(2)

www.chopstickchronicles.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 4

Cost: $3.96 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Wash the daikon and carrot. Peel and cut to same sized matchsticks.

Step 2

Place the daikon and carrot into a mixing bowl. Sprinkle the salt over the top of the daikon and carrot and leave for 5 minutes.

Step 3

Squeeze the excess water out of the daikon and carrot with your hands then discard the water and return the daikon and carrot to the bowl.

Step 4

Combine all the Vinegar ingredients and let the sugar dissolve completely.

Step 5

Pour the vinaigrette over the daikon and carrot. *3

Step 6

Serve as a side along with other dishes.