Step 1

For the All-Purpose Barbecue Seasoning:

Step 2

Combine all ingredients in a mixing bowl and then transfer to a food processor and pulse until evenly incorporated. Store in an airtight container until ready to use. It will last for 3 months in the pantry.

Step 3

For the Pig Beach Mustard Sauce:

Step 4

Combine all ingredients with an immersion blender and let sit overnight. Keep refrigerated until ready to use.

Step 5

For the Pig Beach Burger Sauce:

Step 6

Combine all ingredients and chill overnight. Keep refrigerated.

Step 7

For the Pig Beach Quick Pickles:

Step 8

Combine all ingredients in a nonreactive container and mix well. Cover and refrigerate overnight. The following day, mix and serve.

Step 9

For the burgers:

Step 10

Preheat the grill to high heat. Scrub the grates using a metal grill brush to remove any debris or food bits. Spray the grates with nonstick cooking spray.

Step 11

Season the burgers to taste with salt and pepper and arrange on the grill. Cook for 2 minutes and then flip and cook for an additional 2 minutes with a slice of American cheese on top of each burger. By the time the cheese is fully melted, the burger will be cooked to about medium-rare. Continue to cook the burgers to your desired doneness. Transfer the cooked burgers onto a cooling rack and let rest for 1 minute.

Step 12

While the burgers are resting prepare each bun with 1 tablespoon of Pig Beach Burger Sauce on the bottom bun along with 6 to 8 pickles. Place the cooked and rested burger patties on the prepared buns and dollop another tablespoon of burger sauce on top of each if desired. Finish with the top buns and serve immediately.