Pina Colada Pie

Name: Pina Colada Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup shredded coconut; 2 cups crushed graham crackers; 2 packages cream cheese (8 ounce pkg, softened); 1 cup cream of coconut; 1 teaspoon rum flavored extract; 1 can crushed pineapple (8 ounce, drained); 1/2 cup maraschino cherries (chopped); 1/2 cup chopped pecans; 1 container frozen whipped topping (8 ounce, thawed)

4.3

(97)

sweetpeaskitchen.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Author : Laura

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup shredded coconut2 cups crushed graham crackers2 packages cream cheese (8 ounce pkg, softened)1 cup cream of coconut1 teaspoon rum flavored extract1 can crushed pineapple (8 ounce, drained)1/2 cup maraschino cherries (chopped)1/2 cup chopped pecans1 container frozen whipped topping (8 ounce, thawed)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.

Step 3

In a medium bowl, mix together graham cracker crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.

Step 4

In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.