Pinchos Morunos (Spanish Pork Skewers)

Step 1

Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag

Step 2

Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes

Step 3

Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)

Step 4

Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube

Step 5

Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)

Step 6

Rest the skewers for five minutes and serve with lemon wedges