Step 1

Select young, green pine cones. Wash the cones well and halve them.

Step 2

Put them to boil in water until the liquid is reduced by half. Leave it to stand for 24 hours.

Step 3

Strain and add the sugar to the same water. Again, put to boil for about 10-15 minutes after boiling.

Step 4

Finally, mix in the citric acid and remove from the heat.