Step 1

In a large bowl, combine chicken, pineapple, pecans, celery, basil.

Step 2

In a small bowl, combine mayonnaise, lemon juice, salt and pepper.

Step 3

Add to chicken mixture, stirring until well combined.

Step 4

Serve it cold on croissants, or any kind of good bread.

Step 5

The salad can be made a day in advance and refrigerated in a covered container.