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Prep Time: 5 minutes
Servings: 8
Author : Michelle Procopio @procopiozoo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix a can of pineapple, undrained, with the box of vanilla pudding. Stir and let the pudding absorb the juice.
Step 2
Add the container of sour cream.
Step 3
Mix well.
Step 4
Cover and chill. That's it!
Step 5
Variations: add mandarin oranges, grapes, apples, or fruit cocktail mix; also can be used on top of a fresh fruit salad or as a dip. You could also substitute the sour cream with Greek yogurt making it almost fat-free. (Low-fat sour cream works just as well.)
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