Step 1

Mix a can of pineapple, undrained, with the box of vanilla pudding. Stir and let the pudding absorb the juice.

Step 2

Add the container of sour cream.

Step 3

Mix well.

Step 4

Cover and chill. That's it!

Step 5

Variations: add mandarin oranges, grapes, apples, or fruit cocktail mix; also can be used on top of a fresh fruit salad or as a dip. You could also substitute the sour cream with Greek yogurt making it almost fat-free. (Low-fat sour cream works just as well.)