Step 1

In a large bowl, whisk together the honey, rice wine vinegar, lime juice, chili oil, and salt.

Step 2

Add in the pineapple, cucumber, onion, and cilantro; toss to combine.

Step 3

Cover and refrigerate for 20 minutes to let the flavors meld. Give it a stir, taste and adjust seasonings, if needed.

Step 4

Great as a summer side with grilled shrimp, chicken, or steak!