Step 1

Combine all ingredients in a food processor or blender and blend until smooth.

Step 2

Transfer the mixture to a heavy-bottomed saucepan.

Step 3

Bring to a boil, and stir constantly for 1 minute. Pro tip: use your stove vent during the cooking process.

Step 4

Reduce the stovetop temperature to medium and simmer, stirring often until the sauce is slightly reduced and has thickened (~10-15 minutes).