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pinoy fruit salad recipe

5.0

(4)

panlasangpinoy.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).

Step 2

Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.

Step 3

Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.

Step 4

Remove from the fridge and transfer to a serving bowl.

Step 5

Serve. Share and enjoy!