Step 1

Preheat oven to 180C degrees. Grease a 12-hole muffin pan.

Step 2

Mix the flour, milk, and egg together until combined. Add the cheeses, garlic powder and herbs and olives. Sprinkle with salt and pepper and mix until combined, being careful not to over mix.

Step 3

Pour mixture into prepared muffin pan. Top each muffin with a tablespoon of passata and sprinkle with extra cheese and olives and salami.

Step 4

Bake in a preheated oven for 25-30 minutes.