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Export 6 ingredients for grocery delivery
Step 1
Peel potatoes and grate on the fine side of the grater
Step 2
Grate onion
Step 3
Drain potatoes and onion
Step 4
In a bowl, beat egg, stir in flour, salt, and pepper until smooth
Step 5
Add drained potatoes and onion, stirring until well combined
Step 6
Heat 1/4 inch oil in frying pan over medium-high heat
Step 7
Add potato batter, 1/4 cup at a time
Step 8
Using the back of a spoon, spread the batter until the pancake is about 1/2 inch thick, I was able to make 3 at a time
Step 9
Cook 2 to 3 minutes on each side, my frying pan is larger than the largest burner, so I also rotated them half way through each side to keep the middle from cooking and the outside edge from not getting dark enough
Step 10
Drain on paper towels.
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