This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

Polish Egg Salad

(8 ounce) package cream cheese, softened

butter, softened,

eggs,

onion,

salt and black pepper

parsley,

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.


I really like this although it's more of a spread than salad. I didn't have parsley and snipped some chives instead. I also eliminated the onion. I spread it over a toasted plain bagel and it was awesome! I think shallot or scallion would be great in it as well.

I made this almost exactly by the recipe. However I didn't have a whole onion so only used 1/4 of a red onion. Thank goodness! If I had put a whole onion in it would have been onion salad rather than egg salad. Didn't have parsley either. Very good even with those minor changes.

Pleasantly surprised at the flavor! I made just one egg this way because my wife despises mayonnaise, so I wanted to make this for her but she's picky. After just one bite, she wanted me to make a full batch so she could eat it with her crackers. I like adding a squirt of sriracha to mine.

DELICIOUS! Great flavor combo...I used this for a topping for crackers. The family LOVED it...a definite keeper YUM!!!! Thanks for sharing.:)

I made it almost exactly by the recipe.  I did add a little yellow mustard for a little extra zip.  Like it on crackers and rice cakes.

polish egg salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.90 /serving

Author : apfel

Ingredients

Instructions

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