Kasia’s Famous Polish Sauerkraut Salad

Name: Kasia’s Famous Polish Sauerkraut Salad
Ingredients: One 32 oz jar of organic sauerkraut; 4 medium size carrots (or more to taste); 1-2 apple skin on if preferable (to taste); ½ onion or more, chopped very finely into cubes; 1-3 Tbsp extra virgin olive oil; Optional: black pepper or cayenne pepper; Optional: a large handful of chopped parsley

kasiakines.com

Your recipes

Author : Kasia Kines

Ingredients

Remove All · Remove Spices · Remove Staples

One 32 oz jar of organic sauerkraut4 medium size carrots (or more to taste)1-2 apple skin on if preferable (to taste)½ onion or more, chopped very finely into cubes1-3 Tbsp extra virgin olive oilOptional: black pepper or cayenne pepperOptional: a large handful of chopped parsley

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain sauerkraut and chop into bite pieces.

Step 2

Place in a large bowl.

Step 3

Grate carrots and the apple and add to the bowl. Food processor will save you time.

Step 4

Add chopped onion.

Step 5

Mix all the above ingredients very well and taste: you should be able to taste the crunch and the bite of the onion, the sweetness of the carrot and the sweet/sour taste of the apple. If needed, add more onion, apple or carrot and taste again – you want a nicely balanced flavor.

Step 6

Add enough olive oil to add flavor and moisture and mix well.

Step 7

Parsley is an option and adds an incredibly fresh flavor to the recipe.

Step 8

Keeps in the fridge for a1 week or so thanks to the olive oil that marinates it.

Step 9

Use at least ½ cup with any/each meal.