Step 1

Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.

Step 2

Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.

Step 3

Remove the garlic cloves from the butter and discard, if desired.

Step 4

Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.