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herbs de provence roasted chicken breasts
80.0
(20)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 2
Author : Jaclyn
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Place the chicken in a baking pan. Brush the chicken skin with the oil. Sprinkle with the herbs de Provence and salt.
Step 3
Roast until the chicken is well done (internal temperature of at least 165°F) and skin is crisped and browned
Step 4
about 40–45 minutes.
Step 5
Let stand for at least 5 minutes. If desired
Step 6
drizzle the chicken with any pan juices. Serve.
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