Herbs de Provence Roasted Chicken Breasts

Step 1

Preheat oven to 425°F.

Step 2

Place the chicken in a baking pan. Brush the chicken skin with the oil. Sprinkle with the herbs de Provence and salt.

Step 3

Roast until the chicken is well done (internal temperature of at least 165°F) and skin is crisped and browned

Step 4

about 40–45 minutes.

Step 5

Let stand for at least 5 minutes. If desired

Step 6

drizzle the chicken with any pan juices. Serve.