Step 1

Prepare vegan fried chicken according to recipe instructions.

Step 2

Lightly butter each half of the buns and toast the buttered sides on a pan over medium heat, until lightly browned.

Step 3

Spread roughly ½ tbsp vegan mayo onto the top and bottom of each bun.

Step 4

Place 3 to 4 pickles on the bottom of each bun, and top with vegan fried chicken.

Step 5

Add the top bun and serve with a side of fries or veggies, or other sides.