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5.0
Recipe Saved
Recipe Saved
Prep Time: 20
Cook Time: 18
Total: 38
Servings: 4
Cost: $5.09 /serving
Author : The Edgy Veg
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare vegan fried chicken according to recipe instructions.
Step 2
Lightly butter each half of the buns and toast the buttered sides on a pan over medium heat, until lightly browned.
Step 3
Spread roughly ½ tbsp vegan mayo onto the top and bottom of each bun.
Step 4
Place 3 to 4 pickles on the bottom of each bun, and top with vegan fried chicken.
Step 5
Add the top bun and serve with a side of fries or veggies, or other sides.
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