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Export 5 ingredients for grocery delivery
Step 1
If you use white poppy, dry roast them in a skillet to activate the flavors. If you use black poppy seeds, you don't need to do that because black poppy are already instense.
Step 2
Grind poppy seeds in a regular blender with a small jar or in a spice or coffee grinder.
Step 3
Add the poppy seeds to a nonstick saucepan and pour in 2/3 of the milk. Mix over a slow to medium heat setting.
Step 4
Stir in the other ingredients (sugar, semolina, salt, vanilla, rum, and the remaining milk) and combine.
Step 5
Continue to cook over a low heat setting and keep on stirring until the content turns into a thick paste consistency.
Step 6
Allow the poppy filling to cool and use in your baking or store and user another day.
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