Pork Sisig

Step 1

Combine pig ears, snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart of water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.

Step 2

Heat-up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.

Step 3

Make the dressing by combining all the dressing ingredients. Mix well.

Step 4

Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.

Step 5

Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!