Sizzling Chicken Sisig

Step 1

Heat the cooking oil in a pan

Step 2

When the oil becomes hot, saute the onion until it becomes soft

Step 3

Add the chicken liver. Cook until the liver browns.

Step 4

Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.

Step 5

Put the garlic powder and soy sauce in. Stir.

Step 6

Sprinkle salt and pepper. Stir.

Step 7

Add the mayonnaise and then stir right away until all the ingredients are well incorporated.

Step 8

Heat the sizzling plate (cast iron pan).

Step 9

Once the pan is hot, put the butter in and let it melt.

Step 10

Tranfser the chicken sisig on the cast iron pan.

Step 11

Crack the egg and drop on top of the chicken.

Step 12

Arrange the green chili on top.

Step 13

Serve. Share and enjoy!