Step 1

In a bowl, or in a Ziploc bag, mix the spices together.

Step 2

Toss the spices together with the pork so that pork is coated well.

Step 3

Heat 2 tablespoons oil in a large skillet medium-high heat.

Step 4

Add pork pieces and brown a few minutes on both sides. Don’t overcrowd the pan. You may have to do this in batches.

Step 5

Add remaining oil and onion and cook another 3 to 4 minutes stirring often until onion starts to soften and pork is cooked through.

Step 6

Stir in cilantro. Squeeze fresh lime juice on top. Toss to coat.

Step 7

Serve pork in warm tortillas.

Step 8

Delicious with a little sour cream, my homemade Pico De Gallo, my Great Guacamole and my Blender Salsa on top.