5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Salt and pepper the pork chops and let them sit (covered) at room temp for 30-45 minutes if time allows. If not, continue on.
Step 2
Make the Bechamel Sauce. The link to the Low Carb Bechamel is in the ingredients section if you need it.
Step 3
Heat a large frying pan on medium heat and when hot, add oil and wait until it shimmers. Fry chops on each side for 4-5 minute or until they turn a golden color. (Only flip once).
Step 4
Once fried on each side add ¾ cup Bechamel sauce to the pan and turn heat to low. Sprinkle the oregano over the sauce. Simmer for about 10 minutes. The pork chops should be 165°F in the center.
Step 5
Serve with additional sauce and your choice of sides.
Your folders
eatingwell.com
4.4
(13)
Your folders
tastesbetterfromscratch.com
4.9
(27)
15 minutes
Your folders
kitchensanctuary.com
4.7
(10)
12 minutes
Your folders
southernbite.com
5.0
(1)
25 minutes
Your folders
southernbite.com
Your folders
jocooks.com
4.6
(25)
10 minutes
Your folders
foodnetwork.com
3.4
(8)
Your folders
allrecipes.com
4.6
(173)
Your folders
marthastewart.com
3.4
(92)
Your folders
taste.com.au
4.9
(20)
10 minutes
Your folders
mrfood.com
3.0
(5)
20 minutes
Your folders
heartlandcooking.com
5.0
(1)
30 minutes
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
recipesaver.com
5.0
(1)
30 minutes
Your folders
natashaskitchen.com
4.9
(115)
20 minutes
Your folders
lowcarbspark.com
5.0
(6)
20 minutes
Your folders
daughterofseitan.com
35 minutes
Your folders
foodfromportugal.com
5.0
10
Your folders
simplyrecipes.com
5.0
(88)
30 minutes