Potato and Celery Root Purée recipe | Epicurious.com

Name: Potato and Celery Root Purée recipe | Epicurious.com
Ingredients: 1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces; 1 1/4 pounds russet potatoes, peeled, cut into 1-inch pieces; Salt; 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter; Celery salt

4.0

(7)

www.epicurious.com

Your recipes

Servings: 4

Author : Epicurious

Ingredients

Remove All · Remove Spices · Remove Staples

1 1 1/4-pound celery root (celeriac), peeled, cut into 1-inch pieces1 1/4 pounds russet potatoes, peeled, cut into 1-inch piecesSalt1/4 cup whipping cream2 tablespoons (1/4 stick) butterCelery salt

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Place celery root and potatoes in large saucepan. Cover with water; salt lightly. Boil until very tender, about 15 minutes. Drain vegetables, reserving 1/4 cup liquid. Return vegetables to same saucepan. Add cream and butter and mash until almost smooth. Season with celery salt and pepper. (Can be prepared 1 day ahead. Cover puree and cooking liquid separately and refrigerate. Stir puree over medium heat until heated through, adding reserved cooking liquid if mixture is dry.)